Delphin Wines

Overberg, Western Cape

All our wines are handcrafted, from handpicking and sorting of the grapes, complete vinification right through to the final bottling and labelling, The alcoholic fermentation of the reds is done in open tanks with manual punch downs coupled with cold maceration before yeast inoculation and an extended maceration after fermentation to extract more flavours and colour from the skins. EXPLORE OUR WINES After pressing Malolactic fermentation is done either in steel tanks or in oak barrels.

Address

Heuningkloof Estate Overberg 7233

Phone

087 551 2771

Email

info@delphinwines.co.za